Vegetables
Introduces vegetables, their characteristics, healthful benefits, and suggested servings for a balanced diet.
Heinemann Library
2012
9781432969745
book
Lexile:
340
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 340314 | 4169028 | 2256 | 281465 | 32923 | CLME | 124 | CLME135698 | 635 Dic | 635 | 1577459752 | 1709567815 |
| 987337 | 4702840 | 2145 | 281465 | 32923 | VCP | 434 | VCP0225357 | 641.3 DIC | 641.3 | 1580216172 | 1695044385 |
| 1032128 | 4726881 | 2147 | 281465 | 32923 | VEC | 5724 | VEC0031362 | 635 Dic | 635 | 1580216172 | 1695044385 |