Discusses the food and culture of ten countries around the world, providing detailed recipes from Bali, Australia, New Caledonia, Singapore, Thailand, China, Southern India, South Africa, Provence, Salvador, and Brazil.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 164373 | 4035229 | 2275 | 290612 | 415949 | OAKH | 357 | OAKH20416 | 641.59 JAM | 641.59 | 1577459752 | 1709567815 |