cookery, international

Contains recipes from around the world for children to prepare. Includes stepby-step instructions and food facts.

An introduction to contemporary foodstuffs and cooking and eating habits in thirty-six countries, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately five recipes; arranged alphabetically from Sri Lanka to Zimbabwe.

An introduction to contemporary foodstuffs and cooking and eating habits in thirty-nine countries, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately five recipes; arranged alphabetically from Namibia to Spain.

An introduction to contemporary foodstuffs and cooking and eating habits in forty-two countries, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately five recipes; arranged alphabetically from Iraq to Myanmar.

An introduction to contemporary foodstuffs and cooking and eating habits in thirty-eight countries, providing an overview of the history, geographic conditions, and ethnic or religious composition of each featured country, a rationale for the types of food eaten, preparation and eating methods, and approximately five recipes; arranged alphabetically from Costa Rica to Iran.

Contains recipes from around the world for children to prepare. Includes step by-step instructions and food facts.

Contains traditional recipes from a variety of cultures featuring ingredients familiar to young children.

Provides information on food and nutrition, including the relationship between nutrition and good health, meal planning, microwave cooking, and food customs around the world.

This is an introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice.