cookery, international

This is an introduction to the cooking of Thailand and includes information on the geography, history, customs, and people of Thailand.

This book gives recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

This book includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.

Profiles the food, recipes, and culture of sixty countries. Provides a number of recipes together with an overview of the country's nutrition and health; descriptions of traditional and modern ways of preparing and cooking food; facts of the country'senvironment, agriculture, domesticated animals, and fishing; dietary habits, including the religious or cultural dimension of such habits; and more.

Contains clear, concise recipes for 101 culinary classics, from Apple Pie to Zabaglione, each paired with an essay on the dish's history.