cookery, international

A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.

Easy recipes for traditional ethnic dishes from Chinese pearl meatballs to Turkish cooked apples.

Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

Contains more than forty simple recipes from around the world and provides information on what is traditionally eaten in different countries and the ingredients which are used; includes addresses for Web sites which offer more coverage of the topic.

Presents menus and recipes for each day of the year, from January through June, based on meals from various historical occasions or significant events, with the name, date, and location of each.

This book includes easy-to-prepare Christmas recipes from different cultures around the world.

Tells the story of Easter, describes modern celebrations of the holiday, and presents several Easter recipes.

Tells the story of Passover, describes modern celebrations of the holiday, and presents several traditional Passover recipes.