cookery, international

Discusses the variety of foods people around the world might have for their evening meals.

A collection of recipes from more than thirty countries contributed by young people living in the United States who themselves, or whose parents, have emigrated to this country. Recipes vary from simple to complex and include information about their ethnic origins.

A country-by-country collection of more than five hundred recipes related to various cultures' life cycle events such as weddings, funerals, baptisms, and bar mitzvahs.

Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.

A selection of 75 recipes and local customs collected from around the world. Each recipe graded according to complexity: simple, intermediate, or assistance may be required.

Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Contains recipes from around the world for children to prepare. Includes stepby-step instructions and food facts.