A collection of vegetarian recipes from around the world, covering appetizers, soups, salads, side dishes, main courses, desserts, and dressings, sauces, and spreads; indexed by country of origin.
Contains over one hundred recipes for all types of breads, and includes a photographic gallery of breads from around the world, as well as information on ingredients, equipment, and techniques.
Thirty-two traditional recipes for holiday dishes from the British Isles, France, Italy, Scandinavia, and elsewhere. Includes an introduction to basic cooking skills, descriptions of international Christmas customs, and seven decorative craft projects.
revised and expanded to include new low-fat recipes
Behnke, Alison
2002
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
Features recipes for foods discovered in the New World five hundred years ago, integrated into Old World cusines, and returned to become part of mainstream American cooking.
