The cook's canon
101 classic recipes everyone should know
Contains clear, concise recipes for 101 culinary classics, from Apple Pie to Zabaglione, each paired with an essay on the dish's history.
HarperCollinsPublishers
2003
9780060083908
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 380236 | 4204437 | 2261 | 413179 | 576806 | ELBA | 170 | ELB30304 | 641.59 SOK | 641.59 | 1577459752 | 1709567815 |