Provides information on food and nutrition, including the relationship between nutrition and good health, meal planning, microwave cooking, and food customs around the world.
Describes the evening eating habits of people in all parts of the world and the foods they choose to eat, as well as how they grow or shop for their food and prepare their evening meal.
Noted author and food critic Mimi Sheraton conducts an international tour through a full itinerary of marketplaces, introducing each region and sharing recipes, market lore, and colorful anecdotes about local culinary traditions.
