Cheese
Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.
Carolrhoda
1991
9780876146545
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 718991 | 4462360 | 2176 | 29328 | 55270 | PEHH | 369 | PEHH08305 | 641.3 ILL | 641.3 | 1579893772 | 1708963493 |
| 1767406 | 5372332 | 1776 | 29328 | 55270 | CCCR | 135 | CCCR007152 | 641.3 ILL | 641.3 | 1582575937 | 1662467957 |
| 1796175 | 5399647 | 1778 | 29328 | 55270 | CCFB | 137 | CCFB020066 | 641.3 ILL | 641.3 | 1582575937 | 1662467957 |
| 2143596 | 5703257 | 2236 | 29328 | 55270 | HIWA | 258 | HIWA010049 | 641.3 ILL | 641.3 | 1582575937 | 1709307855 |