Foods we eat

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foodsweeat

Apples

Submitted by khenkes on Fri, 01/24/2020 - 14:22

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Apples

Submitted by khenkes on Wed, 08/09/2017 - 11:25

Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Pasta

  • Haycock, Kate
1991
Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.

Chocolate

  • Dineen, Jacqueline
1990
Discusses the role of chocolate in history, where it comes from, and how it is processed and prepared for eating.

Apples

  • Nottridge, Rhoda
1991
Surveys the history of apples from the wild crab apple to modern-day cultivation, production, and role in nutrition. Includes recipes for desserts and salad.

Cheese

  • Illsley, Linda
1991
Looks at the many varieties of cheese through the ages, how it is made today, and its role in nutrition. Includes recipes.

Rice

  • Merrison, Lynne
1990
Describes rice, the history of its cultivation, and the part it plays in human health and diet. Includes several recipes.

Beans and peas

  • Miller, Susanna
1990
Describes beans and peas, the history of their cultivation and use, and their role in industry and diet. Includes some recipes.

Sugar

  • Nottridge, Rhoda
1990
Explains what sugar is, traces the history of its cultivation, describes the role sugar plays in human diet and health, and discusses how sugar cane and sugar beets are grown. Includes recipes using sugar.

Meat

  • Clark, Elizabeth
1990
Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.

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