Foods we eat

Describes where meat comes from, how animals are raised to provide it, and how it is prepared for food.

Discusses the role of fish in history and describes how they are caught, processed, and prepared for food.

Describes the origin, history, food value, and uses of butter and examines its use in food preparation. Includes some recipes.

Describes different types of vegetables, their history, how they are grown, and their role in human diet and health. Includes recipes.