World's best recipes

From 100 countries and regions

Contains 50 recipes from international cookbooks ranging from appetizers and side dishes such as Corn Tamales to main courses and desserts which include Veal Loaf Brussels Style and Bananas Celeste.

Hippocrene Books
1998
9780781805995
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
43903942548932265319625453316KESH276KESH16246641.5 WOR641.515774597521709567815