Presents 250 recipes for vegetarian dishes based on whole foods and fresh produce, each of which contains only five ingredients or less, and includes menu suggestions.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
135482 | 4009957 | 2269 | 322665 | 457526 | LIVH | 286 | T 310388 | 641.5 ATL | 641.5 | 1575485655 | 1709567815 |
3378835 | 6764413 | 1587 | 322665 | 457526 | WOI 58 | 515 | T 5824249 | 641.5 ATL | 641.5 | 1640729255 | 1640729255 |
3390164 | 6774659 | 2148 | 322665 | 457526 | East | 157 | T 31961 | 641.5 ATL | 641.5 | 1640729255 | 1697631341 |
3817649 | 6774659 | 2148 | 322665 | 0 | WOI 58 | 157 | T 5824249 | 641.5 ATL | 641.5 | 1697631341 | 1697631341 |