vegetarian cooking

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vegetarian cooking

Running on veggies

plant-powered recipes for fueling and feeling your best
2021
"Running on Veggies contains more than seventy-five mostly plant-based, dairy-free, meat-free (with five pescatarian) recipes to maximize workouts and leverage nutrition to perform at peak levels. Indulgent recipes that leave you feeling satisfied and energized include Almond Berry Overnight Oats, Energized Mocha Crunch Smoothie, Thai Crunch Salad, Pesto Farro Risotto with Sugar Snap Peas and Asparagus, Date Bites, and many more"--Provided by publisher.

Kids can cook vegetarian

2022
"Whether you follow a vegetarian diet already, want to reduce the amount of meat you're eating, or simply have an appetite for all things veggie, this book offers a whole host of ideas for mealtimes, snacks and treats. . . . Every recipe uses readily available ingredients and the . . . step-by-step instructions are illustrated with . . . drawings, showing each stage of the process"--Provided by publisher.

Vegetarian cookbook for teens

100 fun recipes to cook like a pro
2020
Offers [teens] an introduction to the art of vegetarian cooking, and shares recipes for breakfast dishes, soups, salads, snacks, side dishes, main dishes for one or more people, and desserts.

Bake, make & learn to cook vegetarian

healthy & green recipes for young cooks
2022
Serves up more than forty vegetarian and plant-based recipes for healthy dishes, snacks, and desserts that are accompanied by easy-to-follow, step-by-step instructions, in this perfect cookbook for budding chefs.

Sheet pan suppers meatless

100 surprising vegetarian meals straight from the oven
2017
Text and photographs provide one hundred vegetarian recipes that can be made on a sheet pan, including chili nachos, hoisin-glazed beet loaf, broccoli vodka pizza, and more.

The vegetarian kitchen table cookbook

275 delicious recipes
2012
A collection of 275 vegetarian recipes, including appetizers, salads, small plates and light bites, soups, mains, sides, basics and condiments, and desserts. A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating. The inspiration behind this outstanding vegetarian cookbook was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone -- vegetarian and non-vegetarian alike -- no matter the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors.

Vegan food

recipes & presentation
2019
Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book.

The help yourself cookbook for kids

60+ easy plant-based recipes kids can make to stay healthy and save the world
2016

Unbelievably vegan

100+ life-changing, plant-based recipes: a cookbook
"More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results--more energy, increased stamina, better sleep--and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for them too. Before she knew it, she was delivering meals for nearly two dozen NFL players, and soon enough, Charity and her two ever-so-active elementary school-aged children went vegan too. She hasn't looked back. In her highly anticipated first cookbook, Charity, who was featured in the documentary The Game Changers about how elite athletes use a vegan diet to enhance their performance, breaks the myth that giving up animal protein means sacrificing taste. She taps her Creole and Puerto Rican heritage and love of bold flavor and spice to create a collection of flavor-bomb plant-based alternatives like Creole Krab Cakes with Tarragon Remoulade, Smoky Jambalaya with Blackened Veggies, and Beer Battered Fysh and Chips. Using oyster mushrooms to stand in for chicken thighs, ground walnuts instead of pork, and cashew cream instead of heavy cream and cheese sauces, Charity proves that vegan food can be healthy, fun, filling, and highly flavorful"--.

The weekday vegetarians

2021
Explores the idea of being a weekday vegetarian--eating no meat Monday through Friday--and offers 100 recipes for vegetarian meal alternatives to favorite foods. Meals include pizza salad with white beans, cauliflower cutlet with romesco sauce, and chickpea pasta mac and cheese.

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