vegetarian cooking

A collection of 275 vegetarian recipes, including appetizers, salads, small plates and light bites, soups, mains, sides, basics and condiments, and desserts. A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eating. The inspiration behind this outstanding vegetarian cookbook was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone -- vegetarian and non-vegetarian alike -- no matter the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors.

Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book.

"More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results--more energy, increased stamina, better sleep--and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for them too. Before she knew it, she was delivering meals for nearly two dozen NFL players, and soon enough, Charity and her two ever-so-active elementary school-aged children went vegan too. She hasn't looked back. In her highly anticipated first cookbook, Charity, who was featured in the documentary The Game Changers about how elite athletes use a vegan diet to enhance their performance, breaks the myth that giving up animal protein means sacrificing taste. She taps her Creole and Puerto Rican heritage and love of bold flavor and spice to create a collection of flavor-bomb plant-based alternatives like Creole Krab Cakes with Tarragon Remoulade, Smoky Jambalaya with Blackened Veggies, and Beer Battered Fysh and Chips. Using oyster mushrooms to stand in for chicken thighs, ground walnuts instead of pork, and cashew cream instead of heavy cream and cheese sauces, Charity proves that vegan food can be healthy, fun, filling, and highly flavorful"--.

Explores the idea of being a weekday vegetarian--eating no meat Monday through Friday--and offers 100 recipes for vegetarian meal alternatives to favorite foods. Meals include pizza salad with white beans, cauliflower cutlet with romesco sauce, and chickpea pasta mac and cheese.

A cookbook of Korean meals with vegan ingredient replacements, including breads, side dishes, kimchi, salads, stews, soups, noodles, and pastas. Includes photographs and anecdotes from the author's life and family on the vegan lifestyle and the importance of cooking in traditional Korean families.

"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"--Provided by publisher.

Presents over 50 vegetarian recipes for young readers, including Chinese rolls, swiss oatmeal, calzones, and many more.

Offers photo-illustrated, step-by-step instructions for preparing fifty vegetarian dishes that are appealing to children, including chili cheese nachos, peanut butter fingers, roasted vegetables, and more.

A collection of more than 150 vegetarian recipes from New York's Moosewood Restaurant, covering a range of dishes from soups to salads to stews and desserts, and providing tips and advice on how to stock a pantry without meat, cooking techniques, menu planning, and related topics.