vegetarian cooking

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vegetarian cooking

The Korean vegan cookbook

reflections and recipes from Omma's kitchen
2021
A cookbook of Korean meals with vegan ingredient replacements, including breads, side dishes, kimchi, salads, stews, soups, noodles, and pastas. Includes photographs and anecdotes from the author's life and family on the vegan lifestyle and the importance of cooking in traditional Korean families.

Cooking with plant-based meat

75 vegan and vegetarian recipes for all your meaty cravings
2022
"Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious"--Provided by publisher.

The vegetarian cookbook

more than 50 recipes for young cooks
2019
Presents over 50 vegetarian recipes for young readers, including Chinese rolls, swiss oatmeal, calzones, and many more.

Vegetarian kids' cookbook

50 tasty, healthy and great-looking dishes every child will love
2010
Offers photo-illustrated, step-by-step instructions for preparing fifty vegetarian dishes that are appealing to children, including chili cheese nachos, peanut butter fingers, roasted vegetables, and more.

Moosewood Restaurant cooks at home

fast and easy recipes for any day
1994
A collection of more than 150 vegetarian recipes from New York's Moosewood Restaurant, covering a range of dishes from soups to salads to stews and desserts, and providing tips and advice on how to stock a pantry without meat, cooking techniques, menu planning, and related topics.

The PlantPure Nation cookbook

the official companion cookbook to the breakthrough film--with over 150 plant-based recipes
2015
"A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Caribbean Quinoa Bowl Buffalo Beans and Greens Edamame Burgers Reuben Potato Bake With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!"--.

Vegetarian food

2019
"Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other . . . ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well"--Provided by publisher.

Ultimate veg

2020
A collection of vegetarian recipes.

Living on the veg

a kids' guide to life without meat
2019
A guide to being vegetarian for young people, that explores reasons why people go vegetarian; different eating styles such as vegetarian, pescatarian, flexitarian, and vegan; and offers twelve simple vegetarian recipes.

Living lively

80 plant-based recipes to activate your power and feed your potential
"By a superstar eighteen-year-old activist and motivational speaker, and the youngest Certified Integrative Health Coach in America, an inspiring plant-based cookbook featuring 80 delicious, wholesome recipes to boost confidence, happiness, energy, and positivity along with "7 points of power" to motivate the next generation of leaders"--.

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