vegetarian cooking

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vegetarian cooking

The smart girl's guide to going vegetarian

how to look great, feel fabulous, and be a better you
Presents information on vegetarianism and veganism, including how to eliminate meat and animal products from one's diet, find healthy vegetarian alternatives, and eating vegetarian away from home.

Becoming vegan

the everyday guide to plant-based nutrition

Betty Crocker vegetarian cooking

2012
"Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes. Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters. Includes 180 meatless recipes for healthier eating with broad all-family appeal Complete nutritional analysis for every recipe Vegan recipes identified with an icon 60 beautiful full color photos throughout "--.

Meatless

more than 200 of the very best vegetarian recipes
2013

Moosewood Restaurant low-fat favorites

flavorful recipes for healthful meals
1996
Contains more than three hundred low-fat, vegetarian recipes, taken off the menu of Moosewood Restaurant in Ithaca, New York, and covers all types of dishes from appetizers to desserts; and includes nutrition information and preparation techniques.

The complete vegetarian cuisine

1996
Over 300 recipes, from soups and sauces to tempting desserts, with illustrations showing preparation techniques and variations.

Student's vegetarian cookbook

quick, easy, cheap, and tasty vegetarian recipes
2003
Presents 142 simple vegetarian recipes for breakfast dishes, dips and snacks, soups and stews, salads and dressings, sandwiches, wraps, pizza, sushi, bean meals, grain meals, noodles, vegetables and stir-fries, desserts and quick breads, and beverages, and includes shopping and cooking tips and a list of further resources.

The conscious cook

delicious meatless recipes that will change the way you eat
2009
Contains recipes developed by chef Tal Ronnen in which he applies French culinary techniques to meatless cuisine, including starters, salads, soups, sandwiches, entrees, and desserts, and includes seasonal dinner party menus, a list of favorite vegan restaurants, and information on the vegan diet.

The best vegetarian recipes

from greens to grains, from soups to salads : 200 bold-flavored recipes
2001
Presents two hundred vegetarian recipes, covering spreads and dips, salads, soups, eggs and cheese, grains and beans, pasta, pizza and bruschetta, stews and stir-fries, gratins, tofu, and desserts, and includes tips for a well-stocked pantry.

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