vegetarian cooking

Vegetarian cookbook.

Collects budget-friendly, plant-based recipes that use less expensive ingredients and avoid costly perishables and specialty ingredients, including such dishes as a Cuban black bean bowl, crunchy Thai salad, rainbow sushi rolls, and kale pesto pasta.

Presents an updated edition of the award-winning cookbook containing 1,600 vegetarian recipes. Includes a new introduction, over 200 new recipes, and information on vegetarian and vegan ingredients.

Provides more than 130 recipes designed to help lose weight, lower cholesterol, and improve health.

An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.

Provides forty step-by-step vegetarian recipes for meals, parties, snacks, and beverages, with an illustrated guide to using utensils safely and a glossary of culinary terms.

Contains recipes for children that encourage eating of fruits and vegetables.

Recipes for vegetarian dishes as well as those based on grains, dried beans, pasta, pastry, or bread. Includes nutritional analysis.