vegetarian cooking

Contains 160 vegetarian recipes for soups and breads, as well as salads, hummus, and other accompaniments; and discusses shopping, seasoning, and tasting.

Presents a wide variety of recipes, all without animal products and designed to promote good health.

Contains 350 meatless recipes, featuring breads, sauces, soups, salads, desserts, and breakfast items, and includes over 150 main dishes.

Contains illustrated, step-by-step instructions to make eight vegetarian dishes, and features recipes for hummus, scrambled eggs, couscous salad, chunky pasta, and more; along with information on vegetarian food and equipment.

Presents vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.

Vegetarian cookbook.

Collects budget-friendly, plant-based recipes that use less expensive ingredients and avoid costly perishables and specialty ingredients, including such dishes as a Cuban black bean bowl, crunchy Thai salad, rainbow sushi rolls, and kale pesto pasta.

Presents an updated edition of the award-winning cookbook containing 1,600 vegetarian recipes. Includes a new introduction, over 200 new recipes, and information on vegetarian and vegan ingredients.

Provides more than 130 recipes designed to help lose weight, lower cholesterol, and improve health.