vegetarian cooking

Discusses the reasons for vegetarianism, the different types of vegetarian diets, and why modern meat-raising techniques are causing many Americans to change their diets. Also offers alternative protein rich recipes.

An illustrated collection of gourmet vegetarian recipes from around the world.

Contains 160 vegetarian recipes for soups and breads, as well as salads, hummus, and other accompaniments; and discusses shopping, seasoning, and tasting.

Presents a wide variety of recipes, all without animal products and designed to promote good health.

Contains 350 meatless recipes, featuring breads, sauces, soups, salads, desserts, and breakfast items, and includes over 150 main dishes.

Contains illustrated, step-by-step instructions to make eight vegetarian dishes, and features recipes for hummus, scrambled eggs, couscous salad, chunky pasta, and more; along with information on vegetarian food and equipment.

Presents vegetarian recipes and variations, indicating which can be made in thirty minutes or less, which can be made in advance, and which are vegan; discusses vegetarian cooking ingredients, equipment, and techniques; and includes tips in sidebars throughout the text.

Vegetarian cookbook.