vegetarian cooking

Offers real-life advice on becoming a vegetarian and includes self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home with meat eaters.

Traditional, classical and contemporary food styles from Europe, Africa, the Middle East, the Orient and the Americas; key advise on nutrition and diet, with cook's hints and tips for best results; over 1400 color photographs.

A collection of over 150 vegetarian recipes that are completely free of any animal products, and provides suggestions for substitutes as well as tips on essential tools and pantry items.

A collection of 250 meatless recipes collected from bistros throughout France, for appetizers, soups, first courses, main courses, side dishes, cheese, and desserts.

Herb, the dragon, Introduces children to vegetarian cooking.

Addresses the issues and controversies surrounding human consumption of animals, providing information on the health benefits and risks of eating meat and the consumer aspects of eating meat.

A collection of one hundred recipes for easy-to-prepare vegetarian dishes, including appetizers, soups, breads, salads and dressings, breakfast foods, entrees, and desserts.

A guide to preparing vegetarian dishes for a variety of occasions. Includes the calorie count and nutritional value of each dish.

Contains over 300 low sodium, low fat, and low calorie vegetarian recipes.

Features more than 175 original recipes adapted from the foods of many cultures for quick and easy vegetarian meals.