vegetarian cooking

Text and accompanying photographic illustrations include more than 200 recipes from soups and salads to main course dishes and desserts.

This book is a collection of recipes for making the most of vegetarian cooking, from soups to hearty main courses and from simple salads to dinner party extravaganzas.

Presents more than fifty recipes for teenagers who want to cook, with detailed instructions and advice on ingredients, kitchen equipment, and cooking techniques.

Contains one hundred and fifty vegetarian recipes that can be prepared in thirty minutes or less, and covers all dishes from appetizers through desserts, and also provides information on ingredients, meal planning, and more.

A group of children learn about the vegetables that grow in the garden and work together to make soup.

A collection of vegetarian recipes from Africa, Asia, and Latin America with information on the different countries.

A collection of recipes for vegetarians coded to signify which recipes are appropriate for different kinds of vegetarians.

A collection of vegetarian recipes that includes instructions for creating a variety of meat-less dishes and explanations of basic cooking techniques.