vegetarian cooking

Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yogurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.

Presents a cookbook for preschoolers that includes twenty recipes and lessons on counting, measuring, mixing, and assembling.

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

Teaches children how to maintain a fun, healthy diet without meat; includes more than 125 vegetarian recipes inspired by cultures from around the world.

A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.

Provides step-by-step instructions for creating meat-free recipes, such as breakfast bars, pizza pinwheels, veggie burgers, and chili mac.

Easy-to-follow recipes for vegetarian dishes, with drawings of important steps and photographs of the finished dishes, and includes an equipment list, techniques, safety tips, and more.

Recipes for all types of vegetarian dishes are accompanied by information and advice on vegetarian diet and quotes from teenage vegetarians.

Contains 350 meatless recipes, featuring breads, sauces, soups, salads, desserts, and breakfast items, and includes over 150 main dishes.

Provides practical guidance for vegetarians on eating a healthy diet, more than six hundred recipes for low-fat dishes, and tips for personalizing recipes.