vegetarian cooking

Provides a wide variety of vegetarian recipes made entirely with natural ingredients.

Contains 160 vegetarian recipes for soups and breads, as well as salads, hummus, and other accompaniments; and discusses shopping, seasoning, and tasting.

This book presents a collection of vegetarian and meatless recipes from around the world.

Includes such basics and macaroni and cheese, as qell as exciting innovative recipes, such as noodles with ginger and coriander, and pumkin and Pistachio risotto.

Contains over 200 meat and fish-free recipes with photographs and step-by-step instructions. The recipes are divided into six different section--soups and starters, light lunches and suppers, main courses, salads and vegetable dishes, parties and picnics, and desserts and breads.

Describes the health advantages of a vegetarian diet, offers recipes and menu plans, and includes suggestions for dieters, athletes, and diabetics.

Compiles information for readers ranging from neophyte vegetarians to committed vegans, discussing food ingredients, recipes, kosher foods, wine, pet food, and airline meals, as well as non-food items.

Presents 250 recipes for vegetarian dishes based on whole foods and fresh produce, each of which contains only five ingredients or less, and includes menu suggestions.