The complete vegetarian cuisine
Over 300 recipes, from soups and sauces to tempting desserts, with illustrations showing preparation techniques and variations.
Pantheon Books
1996
9780679758969
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1376577 | 5036391 | 2334 | 406541 | 567868 | RHHS | 404 | RHHS26357 | 641.5636 ELL | 641.56 | 1581465224 | 1736518457 |