vegetarian cooking

Text and illustrations present a collection of over sixty healthy recipes.

A collection of 250 recipes from Moosewood Restaurant, covering breakfasts, starters, soups, salads, sandwiches, grain bowls, entrees, and more.

Provides instructions for eleven vegetarian recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

A guide to eating a plant-based diet.

Introduces children to different vegetarian foods from cultures around the world, with recipes for vegetarian dishes from India, China, Honduras, Russia, Tibet, Italy, and other countries and information on basic cooking terms, techniques, and tools.

Guide to vegetarianism covering nutritional requirements, environmental concerns with recipes, and a list of cookbooks.

Discusses the reasons for vegetarianism, the different types of vegetarian diets, and why modern meat-raising techniques are causing many Americans to change their diets. Also offers alternative protein rich recipes.

An illustrated collection of gourmet vegetarian recipes from around the world.