A collection of more than 150 vegetarian recipes from New York's Moosewood Restaurant, covering a range of dishes from soups to salads to stews and desserts, and providing tips and advice on how to stock a pantry without meat, cooking techniques, menu planning, and related topics.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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2794654 | 6280933 | 2387 | 805080 | 933561 | GEH | 226 | GVS0020508 | 641.5 MOO | 641.5 | 1637782573 | 1736800991 |