A cookbook of Korean meals with vegan ingredient replacements, including breads, side dishes, kimchi, salads, stews, soups, noodles, and pastas. Includes photographs and anecdotes from the author's life and family on the vegan lifestyle and the importance of cooking in traditional Korean families.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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3671894 | 6998393 | 2207 | 846384 | 963958 | WEWM | 495 | WEWM60871 | 641.59519 LEE | 641.59 | 1672929398 | 1708963493 |