The new southern cook
two hundred recipes from the South's best chefs and home cooks
A collection of 200 recipes that reflect the vast scople of Southern cooking.
Bantam Books
1997
9780553378061
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 3405492 | 6788613 | 1589 | 394502 | 550780 | Franklin | 109 | 30262060037413 | 641.5975 TAY | 641.59 | 1640729255 | 1640729255 |