Super chef
the making of the great modern restaurant empires
The author profiles six of the most popular names in the food industry and describes what it takes to become top chefs in the nation.
Free Press
2004
9780743241717
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1751677 | 5357911 | 2433 | 405506 | 566361 | BPHS | 118 | BPHS015702 | 920 ROS | 920 | 1582575937 | 1742569409 |