The new Larousse gastronomique
the encyclopedia of food, wine & cookery
Crown Publishers
1977
9780517531372
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1374729 | 5034628 | 2334 | 406098 | 567190 | RHHS | 404 | RHHS20732 | 641.03 MON | 641.03 | 1581465224 | 1736518457 |