Caribbean light
all the flavors of the islands without all the fat
Over 125 recipes from the Caribbean with notes about their origins, descriptions of tropical ingredients, and essays about Caribbean customs.
Doubleday
1998
9780385487146
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1376604 | 5036418 | 2334 | 406558 | 567896 | RHHS | 404 | T 30790 | 641.597 SHI | 641.59 | 1581465224 | 1736518457 |