The flavor bible
the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
A full-color, illustrated guide to hundreds of ingredients along with the herbs, spices, and other seasonings provided by several experienced chefs across America.
Little, Brown
2008
9780316118408
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1377677 | 5037437 | 2334 | 406837 | 568320 | RHHS | 404 | T 36878 | 641.01 PAG | 641.01 | 1581465224 | 1736518457 |