Junior worldmark encyclopedia of foods and recipes of the world

Provides foods and recipes from Algeria to Germany, with ten to fifteen recipes for each group, and includes information on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country.

UXL
2012
9781414490724
book

Holdings

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