From farm to restaurant
Text and photographs describe how food is produced on farms, how food gets from the farm to a restaurant, and provides information about processing.
9781634300575
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 914811 | 4637489 | 2302 | 446906 | 620727 | EREL | 166 | EREL71275 | 630 HOR | 630 | 1580216172 | 1736518457 |
| 2112223 | 5678382 | 2463 | 446906 | 620727 | HINW | 257 | HINW112984 | 630 HOR | 630 | 1582575937 | 1742569409 |
| 3384731 | 6769676 | 1587 | 446906 | 620727 | WOI 58 | 515 | T 5827209 | 664 HOR | 664 | 1640729255 | 1640729255 |
| 3479352 | 6853895 | 1596 | 446906 | 620727 | 2 | 141 | 04000218 | 630 HOR | 630 | 1640729255 | 1640729255 |