Presents an introduction to food science, covering topics such as diseases caused by nutritional deficiencies, the origins of modern food science, food preservation and safety, the government's involvement in food regulation, the effects of World War I and the Great Depression on diet, agribusiness, the food label, and the future of food science. Includes a timeline, a glossary, and a list of additional resources.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
165633 | 4036410 | 2275 | 453558 | 629311 | OAKH | 357 | T 50654 | 664 LAN | 664 | 1577459752 | 1709567815 |
228123 | 4093961 | 1888 | 453558 | 629311 | BATH | 103 | BATH50240 | 664 LAN | 664 | 1577459752 | 1684524115 |
1577208 | 5203459 | 2207 | 453558 | 629311 | WEWM | 495 | WEWM24736 | 664 LAN | 664 | 1581465224 | 1708963493 |
1577209 | 5203459 | 2207 | 453558 | 629311 | WEWM | 495 | WEWM30026 | 664 LAN | 664 | 1581465224 | 1708963493 |
1945968 | 5532313 | 2221 | 453558 | 629311 | GRAT | 232 | GRAT070619 | 664 LAN | 664 | 1582575937 | 1709307855 |
3026132 | 6483046 | 2107 | 453558 | 629311 | PCS | 303 | PCS0081614 | 664 LAN | 664 | 1637782573 | 1695044385 |