The author describes her South Boston upbringing and how she learned to cook authentic Italian food. Features 150 recipes for appetizers, salads, soups, pasta, main dishes, and desserts.
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated | 
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2078873 | 5653527 | 2461 | 456731 | 633301 | HIHS | 255 | HIHS052948 | 641.59 LYN | 641.59 | 1582575937 | 1742569409 |