Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"--Provided by publisher.
500 years of classic recipes, papal tributes, and exclusive images of life and art at the Vatican
Geisser, David
2016
"From the elite protectors of the Popes and Defenders of the Faith for more than 500 years, a unique collection of exceptional recipes from simple to sublime, everyday staples to holiday feasts. Here are the classics served at Vatican tables for centuries and the finest of modern Roman cuisine"--Provided by publisher.
Explores the cuisine, wine, and culture of representative cities in twenty-one regions of Italy, providing recommendations for restaurants, food markets, kitchen stores, and book stores; features profiles of people who have a passion for food, wine, and life; and includes a selection of recipes and a listing of cooking schools.
"When their great-aunt comes to live with Alfie and his older sister Emilia, they learn that food can not only take you places but also bring you back home. In the first book in the series, Alfie and Emilia find themselves magically transported to Naples"--Provided by publisher.
Contains over two hundred recipes for Italian cuisine, including appetizers, soups, pasta, grains, game and chicken, meat, fish, vegetables, and sweets; and includes information about ingredients, and hints and tips from the author.
"An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions"--Provided by publisher.
