italian cooking

Illustrated step-by-step Italian recipes.

Collection of family recipes for Italian country cooking from the kitchens of Gangivecchio, a fourteenth-century Benedictine abbey on a Sicilian mountainside that has been transformed into a world-class restaurant and inn by proprietors Wanda and Giovanna Tornabene.

This book presents recipes from Italy that reflect the ingredients and culture of the country.

Presents Italian dishes and sayings in rhyme accompanied by illustrations.

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Includes eighty recipes, both traditional and contemporary, for low-fat Italian appetizers, pasta, main courses, side dishes, and desserts, with advice on cooking techniques, color photographs, and nutritional information.

"Introduces the different culinary regions of Italy and presents many kinds of recipes for traditional Italian dishes"--Provided by publisher.

A collection of one hundred recipes by Giada De Laurentiis that features dishes inspired by traditional Italian cuisine and focuses on using fresh ingredients, simple preparation, and delicious flavors.