Presents the development of chocolate from its origin of cocoa beans in ancient South America to its current widespread use and production.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1495644 | 5128455 | 2201 | 467371 | 646953 | WEKS | 487 | WEKS067097 | 641.3 POL | 641.3 | 1581465224 | 1708963493 |
1643103 | 5261028 | 2242 | 467371 | 646953 | SPMES | 424 | SPMS020920 | 641.3 POL | 641.3 | 1582575937 | 1709307855 |
2040705 | 5618256 | 2230 | 467371 | 646953 | GRPB | 247 | GRPB400879 | 641.3 POL | 641.3 | 1582575937 | 1709307855 |