Presents updated versions of over two hundred recipes from ancient Rome, including sauces, appetizers, soups and porridges, domestic meat and game, fish and shellfish, vegetables, desserts, preserves, and beverages; and discusses food sources, and banquet preparation.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1311134 | 4976734 | 2177 | 50505 | 88130 | PEHS | 370 | PEHS26727 | 641.593 Goz | 641.59 | 1581465224 | 1708963493 |