Food, Inc.

how industrial food is making us sicker, fatter, and poorer-- and what you can do about it

A companion book to the documentary "Food, Inc." that explores the issues raised by the movie, including the industrialization of the food supply, the benefits of organic eating, food myths, the link between the U.S. food system and global warming, the global impact of food industrialization, and other related topics.

PublicAffairs
2009
9781586486945
book

Holdings

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