The colonial South
Introduces readers to the colonial South and its distinctive cuisine by looking at the history, geography, climate, agriculture, and culture of the region. Includes recipes for traditional meals.
Rourke Publications
1994
9780866255097
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1959409 | 5544488 | 2223 | 57626 | 101687 | GRBS | 235 | GRBS016359 | 641.597 BRO | 641.59 | 1582575937 | 1709307855 |
| 1967582 | 5552325 | 2224 | 57626 | 101687 | GRCH | 237 | GRCH026072 | 641.597 BRO | 641.59 | 1582575937 | 1709307855 |
| 3004348 | 6464726 | 2407 | 57626 | 101687 | PCE | 301 | T 13001 | 641.597 BRO | 641.59 | 1637782573 | 1736800991 |