The young chef's French cookbook
Presents illustrated, step-by-step instructions for fifteen French recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about The Feast of the Kings festival.
9781413155518
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1475031 | 5109338 | 2200 | 673673 | 71643 | WEKN | 486 | WEKN054831 | 641.5 GIO | 641.5 | 1581465224 | 1708963493 |
| 1487770 | 5121107 | 2201 | 673673 | 71643 | WEKS | 487 | WEKS012459 | 641.5944 GIO | 641.59 | 1581465224 | 1708963493 |
| 1920189 | 5511340 | 2219 | 673673 | 71643 | GRAL | 234 | GRAL020447 | 641.594 GIO | 641.59 | 1582575937 | 1709307855 |
| 3453794 | 6830937 | 1594 | 673673 | 71643 | NE/NW | 342 | T 23507 | 641.59 GIO | 641.59 | 1640729255 | 1640729255 |
| 3480788 | 6854974 | 1597 | 673673 | 71643 | 3 | 340 | T 305266 | 641.594 GIO | 641.59 | 1640729255 | 1640729255 |