french cooking

An overview of macarons, from the origin of the food to how it is prepared and enjoyed today.

Contains recipes for authentic French dishes focusing on easy-to-find, rustic ingredients. Includes recipes for appetizers, entrees, and desserts, all with descriptions of how the dish originated and special tips. Each recipe includes a color photograph, and select recipes contain pantry tips that explain some of the ingredients or techniques. Includes an index.

Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

Recounts the tradition of the Feast of Kings and young chefs can explore the cuisibe if France.

When third-grader Phoebe and her family are invited to visit Paris and her new friend Camille's family, she is thrilled, but when she is put off by snails on the menu, Phoebe starts to wonder if she is really as adventurous as she thought she was.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Presents illustrated, step-by-step instructions for fifteen French recipes suitable for young chefs, each with lists of ingredients and utensils, and a brief description. Includes information about The Feast of the Kings festival.

"An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions"--Provided by publisher.

Discusses the culture of France and highlights several recipes for traditional French foods such as potato gratin, onion soup, and chocolate mousse.

Discusses French cooking by region and features a recipe from every region, including Paris, Lorraine, and Brittany.