french cooking

A collection of recipes from France, plus cultural and nutritional information.

Explores French cuisine and includes easy-to-follow recipes for fourteen dishes, including chicken skewers, ground beef and potato pie, and strawberry tart.

An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes. Also includes typical menus and a brief description of the special features of a French table setting.

Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

An introduction to the cooking of France that features basic recipes for everyday lunches, snacks, dinners, and desserts, as well as holiday and festival foods; presents details on the French dining table and dining traditions; and provides low-fat and vegetarian alternatives.

Contains over forty-five recipes for traditional French foods, and features essays that explore the reasons why the city of Paris is held in such high culinary repute.

While Julia is in the kitchen learning to cook up elaborate, delicious dishes, the only feast Minette is truly interested in is that of fresh mouse. Includes biographical information about Julia Child.

Text and accompanying photographs introduce France, its distinctive foods and regions accompanied by recipes for a French picnic.

Describes the dishes, food habits, and special festivals of France.