Rustic French cooking made easy

authentic, regional flavors from Provence, Brittany, Alsace and beyond

Contains recipes for authentic French dishes focusing on easy-to-find, rustic ingredients. Includes recipes for appetizers, entrees, and desserts, all with descriptions of how the dish originated and special tips. Each recipe includes a color photograph, and select recipes contain pantry tips that explain some of the ingredients or techniques. Includes an index.

9781624148637
book

Holdings

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236516458996212208788494921627WTHS494WTHS08497641.594 LEG641.5916182294081708963493