cookbooks

"Collection of simple weeknight dinners for families which includes options that can be prepared in thirty minutes or less and is complemented by money-saving shopping tips and seasonally based recipes"--Provided by publisher.

Contains a collection of sixty-five gluten-free recipes that kids can make, and features advice on tools, cooking techniques, and ingredients. Includes color photographs.

What could be more festive in the winter season than Christmas-themed cupcakes, truffles, and gingerbread? In this festive volume, readers learn how to spread holiday cheer through delicious recipes such as eggless eggnog and candy cane cookies! Easy-to-follow recipes include an ingredients list, equipment list, as well as a step-by-step guide to making each delicious goodie. Each recipe is accompanied by full-color photographs to guide readers to a tasty finished product. Safety, measuring, and simple cooking techniques, as well as fun holiday information, are included throughout.

How did February 14 become Valentine's Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine's Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more. Full-color photographs accompany easy-to-follow instructions that assist readers in each recipe. Introductory text addresses safety, how to begin cooking, and simple cooking techniques used in the book.

Pumpkin pie is the king of treats on Thanksgiving--unless you're more into apples! Either way, this volume makes Thanksgiving even tastier with its many recipes perfect for young chefs to try for the big meal. Each recipe has instructions that are easy to follow and accessible to young readers. Helpful photographs accompany the materials and ingredients list as well as show the finished product of the recipe to aid readers through the entirety of the recipe. Cooking techniques and cultural context are discussed throughout.

From donuts to applesauce, the recipes in this book are delicious ways to celebrate the eight nights of Hanukkah! Readers are introduced to the traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats for their celebrations. Fun, easy-to-follow instructions guide readers through each recipe while fact boxes give cultural context along the way. Full-color photographs accompany each recipe to show ingredients and the finished product, aiding visual learners. The introductory text includes safety information and cooking techniques used in the recipes.

Easter is a day already known for treats--that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs that are perfect for Easter celebrations. Full-color photographs show ingredients, materials, and the finished product readers are working toward. Introductory text addresses safety and basic cooking techniques used in the book.

Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and step-by-step instructions to guide readers to successfully scary foods to share with friends all through the Halloween season.

Provides recipes for young chefs to make by themselves or with minimal parental supervision, including such dishes as three-cheese lagasna, chocolate chip waffles, chicken Caesar salad kebabs, and fiesta breakfast quesadillas.

Shauna James Ahern, a woman who must eat gluten-free because of her celiac disease, shares the story of her relationship with her husband Daniel, a chef; tells what she has learned from him about cooking; and includes one hundred gluten-free recipes.