cookbooks

Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and step-by-step instructions to guide readers to successfully scary foods to share with friends all through the Halloween season.

Easter is a day already known for treats--that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs that are perfect for Easter celebrations. Full-color photographs show ingredients, materials, and the finished product readers are working toward. Introductory text addresses safety and basic cooking techniques used in the book.

From donuts to applesauce, the recipes in this book are delicious ways to celebrate the eight nights of Hanukkah! Readers are introduced to the traditional Hanukkah favorites, as well as some exciting new ideas, as they begin making treats for their celebrations. Fun, easy-to-follow instructions guide readers through each recipe while fact boxes give cultural context along the way. Full-color photographs accompany each recipe to show ingredients and the finished product, aiding visual learners. The introductory text includes safety information and cooking techniques used in the recipes.

Provides recipes for young chefs to make by themselves or with minimal parental supervision, including such dishes as three-cheese lagasna, chocolate chip waffles, chicken Caesar salad kebabs, and fiesta breakfast quesadillas.

Shauna James Ahern, a woman who must eat gluten-free because of her celiac disease, shares the story of her relationship with her husband Daniel, a chef; tells what she has learned from him about cooking; and includes one hundred gluten-free recipes.

Provides 150 recipes of the Black culture, including the author's own journey on becoming a chef.

Provides a collection of Chinese recipes from the creators of the food blog "The Woks of Life." Provides personal essays from the Leung family, cooking tutorials, historical and ethnic information, and 100 recipes. Includes a materials list, a pantry ingredients list, cooking technique summaries, and QR codes that link to additional information and videos.

Provides a collection of breakfast, salad, soup, vegetable, main dish, snack, dessert, and drink recipes from home cook Deb Perelman, the curator of the food blog "Smitten Kitchen.".

A collection of classic recipes updated for modern cooks features such dishes as hot crab dip, slow cooker sauerbraten beef, applesauce doughnuts, Irish soda bread, Waldorf salad, hot German potato salad, and baked corn pudding.

Introduces the history, culture, and cuisine of Samarkand, Central Asia, and Caucasus. Offers recipes from soups to pilafs to drinks and desserts accompanied by instructions and photographs. Interspersed throughout the book are essays from the authors about their travels in the regions. Includes an index.