cookbooks

"Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and Cheesy Breakfast Bacon Muffins. There's nothing like eating and sharing food you made yourself."-- back cover.

Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book.

A baking guide featuring recipes for breads and pizzas.

Young cooks will discover their creative potential with this fun and experimental title. Making Tacos with Tortillas, Fillings & Toppings challenges readers to make delicious tacos using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.

Provides a collection of Native American-inspired recipes that feature ingredients common to tribes from across the United States. Features photographs and recipes for soups, salads, vegetables, game and fish dishes, and puddings and desserts.

Explores the idea of being a weekday vegetarian--eating no meat Monday through Friday--and offers 100 recipes for vegetarian meal alternatives to favorite foods. Meals include pizza salad with white beans, cauliflower cutlet with romesco sauce, and chickpea pasta mac and cheese.

Provides a collection of recipes for one-pan sheet, stacked, and rolled cakes; as well as frostings, fillings, glazes, and sauces. Features information on key ingredients and equipment, and dozens of color photographs.

Memoir from South Carolina pitmaster and restaurateur Rodney Scott, discussing his childhood, background in cooking, his takeover of the family business, and evolving his style of barbecue. Includes instructions for building an open pit, tips for grilling and roasting meat, and recipes for meats, sides, drinks, and desserts.