Flour water salt yeast

the fundamentals of artisan bread and pizza

A baking guide featuring recipes for breads and pizzas.

Ten Speed Press
2012
9781607742739
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
369395870172722263848704966881GENH224GENH13679641.8 FOR641.816845241151709567815