Skip to main content
SchoolCat
Main menu
Home
You are here
Home
Navigation
Find ISBN
Barcode API
Holding API
Marc API
Reverse API
Work API
User login
Username
*
Password
*
Request new password
Flour water salt yeast
the fundamentals of artisan bread and pizza
Forkish, Ken
A baking guide featuring recipes for breads and pizzas.
Ten Speed Press
2012
9781607742739
book
Flour water salt yeast / Forkish, Ken
bread
pizza
baking
cooking / courses & dishes / bread
cooking / courses & dishes / pizza
cooking / methods / baking
cookbooks
cookbooks
Holdings
hid
mid
miid
nid
wid
location_code
location
barcode
callnum
dewey
created
updated
3693958
7017272
2263
848704
966881
GENH
224
GENH13679
641.8 FOR
641.8
1684524115
1709567815